Midwest Mushrooms
Mushroom Seasoning Salt
Mushroom Seasoning Salt
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All-Purpose Mushroom Seasoning Salt
Add deep, savory mushroom flavor to everyday meals with one easy shake.
Handmade in small batches using Lion’s Mane, Chestnut, and King Blue Oyster mushroom fruiting bodies, then blended with raw pink Himalayan salt, ground pepper, smoked paprika, garlic powder, and thyme. This versatile seasoning adds a rich, earthy flavor to everything from weeknight dinners to slow-cooked favorites.
Delicious With
- Steaks, burgers, roasts, and other beef dishes
- Baked, roasted, or grilled chicken
- Meatloaf and meatballs
- Soups, stews, gravies, and sauces
- Potatoes, eggs, rice, and vegetables
Suggested Use
Season before cooking or sprinkle over finished dishes. Start with a small amount and add more to taste.
Ingredients
Local mushroom fruiting bodies (Lion’s Mane, King Blue Oyster, and Chestnut), ground pepper, smoked paprika, garlic powder, thyme, and raw pink Himalayan salt.
Product Details
- Net weight: 1 oz
- Made by Midwest Mushrooms in Plainview, Nebraska
Produced in a home kitchen that is not subject to state licensure or inspection. May contain allergens.
